Category: Savory
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Easiest lavender biscuits
Biscuits are easy to make and a staple in many homes in America. Today I’ll share an easy twist to this queen recipe! Prep time = 5 min / Baking time = 15 min Ingredients : 2 cups self-rising four (260g) 2/3 cup cold milk (160ml) 4 tablespoon butter (cold, in chunks – 55g) 1…
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Holiday empanadas – empanadas pour les fêtes
If you’re looking for a fun appetiser this holiday season, I have just the perfect recipe for you. Those empanadas are pretty, extremely savoury and quite easy to make once you wreck a couple ones ;). I made the dough myself, which I think adds extra special factor but you can totally buy dough in…
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Homemade indian rotis (chapati) – rotis indiens (pains plats au blé)
I have been making a ton of curries and Indian-inspired dishes lately. So I wanted to try naans but I did not have any sugar nor butter… So I made rotis. Those flatbreads are from Southern India and are pretty easy to make once you watch a couple youtube videos ;). Prep time = 25…
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Sweet potato gnocchi and zucchinis
I wrote that article back in March and never really found the time to post it. Here it comes today in all its glory 🙂 By now you have probably gathered that I LOVE TRADER JOE’S. That place inspires me when it comes to cooking. They have a wide range of seasonal products and an…
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Tomates farcies (stuffed tomatoes)
I won’t lie and make it a pretty story.. I don’t think I ever liked stuffed tomatoes as a kid even though it was a typical french comfort food. My mom used to make me some amazing fresh tomatoes stuffed with tuna, hard-boiled egg and a homemade mayonnaise. I loved it and it was my…
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Carrot-based bolognese
This recipe is the weirdest but it came out so wonderful. I was definitely inspired by pasta bolognese from Italy, but I used very asian ingredients such as carrots, rice noodles, onion… I won’t make a long paragraph on how I started this because the truth is, I had to cook with whatever I had…
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Salty snack : roasted crunchy chickpeas
Are you craving something salty and crunchy like a good old pack of chips? I am 🙋♀️ Here is my favourite substitute for chips. When I just don’t feel like spending $$$ on them or because I want to still have control over my salt and fat intake. A can of organic chickpeas (or garbanzo…
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Homemade vietnamese bo-bun
My take on bo-bun basically consisted in making an asian inspired bowl of goodness. I only kept what Bobby and I love from bo-buns and just rocked it for lunch during 2 days. The only difficulty about this recipe is getting all of the ingredients. Other than that, the steps are pretty seamless. So, prepare…
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Salmon, Pepper and Rice Easy Dinner
Another great quick dinner – healthy fats, protein, fibres and complex carbs – all in one! You’ll be out of your kitchen in less than 30 minutes, I promise. Prep time : 10 min – Cooking time : 20 min Ingredients : 2 salmon pieces 1 full bell pepper (green) Jasmin wild rice salt, pepper…